Fermented Noni Juice
Fermented for a minimum of six months to develop its taste. Bottled in 600 ml bottles and currently available in limited supply.
This product is not intended to diagnose, treat, cure or prevent any disease.
Natural products from Taiwan’s east coast
Seasonal, locally grown and carefully made in Makrahay, Changbin.
Who We Are
Nonna Noni is based in the indigenous community of Makrahay, on the east coast of Taiwan in Taitung County, where King Kong Mountain meets the Pacific Ocean. Established in 2024, our rich soil provides a strong basis for our plants and trees to grow without artificial fertilizers and pesticides.
Our products are checked annually for pesticide traces as we work towards becoming an official organic farm. Since the farm is still in its start-up phase, our product range continues to develop.
Our Products
We currently offer fermented noni juice, hydrosols made from mainly local plants, Tana powder and a variety of syrups. Availability follows the seasons and the growth of our young plants and trees.
Hydrosols
Distilled with pure mountain water and seasonal local plants including Shell Ginger, Tana, Lime, Citronella Geranium, Rosemary and Indian Borage. Available in 100 ml and 200 ml spray bottles.
Syrups
Made from our plants and available in selected restaurants and coffee shops along the east coast of Taitung.
Rooted in place
Our products reflect the seasons, plants and landscapes of Changbin. Each small batch is made with care and respect for the local environment.
Where to Buy
Find our products
Visit our Shopee shop or find our hydrosols at the King Kong shop of the Changbin Farmers association.
We also occasionally attend farmers’ markets across Taiwan.
Contact Us
Nonna Noni is based in Makrahay village in Changbin Township.
